Welcome at L'ardésia
French gourmet restaurantUnique and sophisticated, Chef YOVO’s menu is an invitation to discorver french gastronomy in a completely private setting.
The soul of L’Ardésia ; Tasty recipes and attractive place
Chef YOVO’s inspirations
After traveling throughout Europe and Africa, Chef YOVO is back to work with a menu marked by flavors and discoveries. The choice of ingredients, cooking methods, seasoning, and presentation. Everything has been designed to offer through L’Ardésia’s menu, a new gustatory journey. A landscape of aromas still unexplored.
L’Ardésia is based on a well-established French culinary foundation, with a hint of adventure added. A dash of boldness and originality allows you to continuously rediscover a culturally rich cuisine
With only 30 tables, L’Ardésia is a private haven where lovers, families, and groups gather. In the heart of Clamart’s Grand Canal district, enjoy a good-tasting meal with views of the water basins and feel the warm atmosphere of our intimate setting. Settle in comfortably and capture the essence of wonderful moments with your loved ones.
Decorated by Mrs. YOVO Isabelle, L’Ardésia was born from a family and intimate vision of dining. A setting where comfort and ease are placed on the same level as the cuisine itself, prepared with devotion.
La carte
Starters
Marinated heirloom tomatoes, creamy burrata – 12
Foie gras of excellence from Chef YOVO, apple-pear chutney and brioche – 16,5
Brie cream, pan-fried foie gras on bread toast, toasted hazelnuts – 15
Ravioli of gambas, asian broth – 13,5
Saint-Marcellin roasted with honey, slivered almonds, toasted bread – 11
Tuna tataki, spicy mayonnaise, asian sauce – 15
Plats
Duck breast, blackcurrant juice and sweet potatoes – 28
Poultry supreme low temperature cooking, chorizo sauce, creamy risotto – 27
Veal Fillet Gratinated with Comté, rich morel jus, and a casserole of seasonal Vegetables – 38
Entrecôte charolaise (from France), served with homemade French fries and green salad – 28,5
Chef’s beef tartare, hand-Cut, with French fries and salad – 26
Grilled prawns, lobster sauce and creamy risotto – 35
African braised sea bream, plantain and rice – 29,5
Octopus of the Chef, mashed sweet potatoes & grilled broccolini – 31
Thai marinated Angus beef, lettuce heart – 23
Greek-style octopus salad, mixed greens, tomatoes, cucumbers & feta – 24
More fillings
Mashed potatoes – 4,5
French fries – 4,5
Vegetables – 4,5
Rice – 4,5
Pan-fried vegetables – 4,5
Mashed potatoes with truffle – 8,5
Desserts
Pistachio tartlet, red fruit coulis, fresh raspberries & chocolat – 14
Seasonal red fruits tartlet – 14
Profiteroles, chocolate coulis served by waiters – 13
L’Ardésia’s tiramisu – 11
Madagascar vanilla mille-feuille, salted butter caramel – 12
Cheese of the moment, mixed greens – 12
Café / Thé gourmand – 10,5
Quick meals and meetings with friends
Choose comfort when it’s time to dine. L’Ardésia, the new bistronomic restaurant in Clamart, welcomes you for a gourmet interlude in all its forms. Whether seated at a table or directly at the bar, as you prefer.
From this spot, you will have an unobstructed view of the entire L’Ardésia dining room. Visibility is enhanced by the large bay windows that encircle our restaurant, allowing a brilliant natural light to pass through during lunch and offering a spectacle of light during dinner.
The bar, the centerpiece of our intimate palace
Behind the bar is our barmaid, Yasmina, who is fully dedicated to making your cocktails and serving your drinks. Her workspace is designed to provide an interesting spectacle and visible dynamism from anywhere in the room.
Additionally, sitting at the bar gives you the chance to catch a glimpse of the chef in the kitchen. Here too, you will get a better view of the dedication with which the staff of L’Ardésia works to serve you the most refined dishes possible.
The soul of L’Ardésia
Chef YOVO’s inspirations
After traveling throughout Europe and Africa, Chef YOVO is back to work with a menu marked by flavors and discoveries. The choice of ingredients, cooking methods, seasoning, and presentation. Everything has been designed to offer through L’Ardésia’s menu, a new gustatory journey. A landscape of aromas still unexplored.
L’Ardésia is based on a well-established French culinary foundation, with a hint of adventure added. A dash of boldness and originality allows you to continuously rediscover a culturally rich cuisine
See more
With only 30 tables, L’Ardésia is a private haven where lovers, families, and groups gather. In the heart of Clamart’s Grand Canal district, enjoy a good-tasting meal with views of the water basins and feel the warm atmosphere of our intimate setting. Settle in comfortably and capture the essence of wonderful moments with your loved ones.
Decorated by Mrs. YOVO Isabelle, L’Ardésia was born from a family and intimate vision of dining. A setting where comfort and ease are placed on the same level as the cuisine itself, prepared with devotion.
La carte
About Chef YOVO
« Cooking is the art of transforming the ordinary into the extraordinary, of amazing the taste buds, and of creating lasting taste memories. »
The love of tasty and comforting cuisine, propelled by an overflowing energy and originality. The chef’s skills, honed at the prestigious hotel school of Château des Coudraies in Étiolles, in revealing delicate flavors, earned him the responsibility of the kitchens of several restaurants at the age of 33. Culminating in the opening of a new restaurant: L’Ardésia.
L’Ardésia’s bar
Quick meals and meetings with friends
Choose comfort when it’s time to dine. L’Ardésia, the new bistronomic restaurant in Clamart, welcomes you for a gourmet interlude in all its forms. Whether seated at a table or directly at the bar, as you prefer.
From this spot, you will have an unobstructed view of the entire L’Ardésia dining room. Visibility is enhanced by the large bay windows that encircle our restaurant, allowing a brilliant natural light to pass through during lunch and offering a spectacle of light during dinner.
See more
Behind the bar is our barmaid, Yasmina, who is fully dedicated to making your cocktails and serving your drinks. Her workspace is designed to provide an interesting spectacle and visible dynamism from anywhere in the room.
Additionally, sitting at the bar gives you the chance to catch a glimpse of the chef in the kitchen. Here too, you will get a better view of the dedication with which the staff of L’Ardésia works to serve you the most refined dishes possible.